How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Salad?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1 c. hot water, 1 (10 oz.) pkg. frozen chopped spinach, defrosted and drained well, 1 c. large curd cottage cheese, and more.

Is Florentine Salad suitable as salads?

Yes, Florentine Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Florentine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Florentine Salad Recipe

Name: Florentine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 c. hot water; 1 (10 oz.) pkg. frozen chopped spinach, defrosted and drained well; 1 c. large curd cottage cheese; 1 c. mayonnaise; 1/4 tsp. wine vinegar (or cider vinegar); 1/2 c. chopped parsley; 1 Tbsp. chopped onion

Florentine Salad – a delicious recipe with lemon jello, water, well, cheese, mayonnaise, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lemon jello
1 c. hot water
1 (10 oz.) pkg. frozen chopped spinach, defrosted and drained well
1 c. large curd cottage cheese
1 c. mayonnaise
1/4 tsp. wine vinegar (or cider vinegar)
1/2 c. chopped parsley
1 Tbsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Salads

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