Santa Fe Chicken And White Bean Soup Recipe

Name: Santa Fe Chicken And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups great northern beans, soaked in water to cover overnight; 11 cups lightly salted chicken broth, divided; 1 tablespoon dried oregano; 1 tablespoon dried parsley; 4 -5 teaspoons salt; 4 teaspoons ground cumin; 2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 teaspoon paprika; 1/2 teaspoon chili powder; 1/4 teaspoon white pepper; 1 pinch cayenne pepper; 1 pinch dried red pepper flakes; 6 tablespoons butter; 3 tablespoons olive oil; 4 cups chopped onions; 2 cups chopped green bell peppers; 1 cup chopped celery; 1 1/2 tablespoons minced garlic, divided; 2 -3 tablespoons flour; 1 lb chopped boneless skinless chicken breast; 1 (7 ounce) can diced green chilies; for garnish; shredded havarti cheese; sour cream; chopped cilantro

Servings: persons

2 1/2 cups great northern beans, soaked in water to cover overnight
11 cups lightly salted chicken broth, divided
1 tablespoon dried oregano
1 tablespoon dried parsley
4 -5 teaspoons salt
4 teaspoons ground cumin
2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon paprika
1/2 teaspoon chili powder
1/4 teaspoon white pepper
1 pinch cayenne pepper
1 pinch dried red pepper flakes
6 tablespoons butter
3 tablespoons olive oil
4 cups chopped onions
2 cups chopped green bell peppers
1 cup chopped celery
1 1/2 tablespoons minced garlic, divided
2 -3 tablespoons flour
1 lb chopped boneless skinless chicken breast
1 (7 ounce) can diced green chilies
for garnish
shredded havarti cheese
sour cream
chopped cilantro

1
Drain soaked beans. Combine in large soup pot with 8 cups chicken broth. Bring to boil; cover and simmer 1-1/2 to 2 hours or until tender.
2
Combine oregano, parsley, 4 tsp salt, cumin, garlic powder, onion powder, paprika, chili powder, pepper, cayenne, and red pepper flakes in bowl. Set aside.
3
In large saucepan, heat butter and oil; add onion, bell pepper, celery, 1/2 Tblsp garlic and a third of the reserved seasoning mix. Saute over medium heat about 5 minutes. Add another 1/2 Tblsp garlic and another third of the seasoning mix. Continue sauteing until celery is tender. Add remaining 1/2 Tblsp garlic, seasoning mix and 2 to 3 Tblsp flour; cook 5 to 7 minutes longer. Whisk in remaining 3 cups chicken broth, cooking til thickened.
4
Add cooked beans and their broth, chicken and green chilies; heat til chicken is just cooked done, about 5-6 minutes.
5
Serve in bowls with garnishes.

2103

kcal

Calories

Fat

115

Carbs

265

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 1/2 cups great northern beans, soaked in water to cover overnight, 11 cups lightly salted chicken broth, divided, 1 tablespoon dried oregano, 1 tablespoon dried parsley, and more.

Yes, Santa Fe Chicken And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken And White Bean Soup

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