Cabbage Casserole

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 medium chopped onions; 1 chopped bell pepper; Progresso bread crumbs; 1 can cream of mushroom soup; salt and pepper to taste; 3 stalks chopped celery; 2 minced pods garlic; 1/2 lb. Velveeta cheese; 3 pkg. grated Cheddar; chopped parsley; cabbage

Eats Now Editorial Team · 963 kcal · Soups & Stews

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Cabbage Casserole – a delicious recipe with margarine, onions, bell pepper, bread crumbs, cream of mushroom soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
2 medium chopped onions
1 chopped bell pepper
Progresso bread crumbs
1 can cream of mushroom soup
salt and pepper to taste
3 stalks chopped celery
2 minced pods garlic
1/2 lb. Velveeta cheese
3 pkg. grated Cheddar
chopped parsley
cabbage

1
Preboil cabbage; drain and chop.
2
Saute onions, celery and bell pepper in margarine.
3
Add cabbage and smother.
4
Add cheese and cook 5 minutes.
5
Add soup and enough bread crumbs to give consistency desired.
6
Place in greased casserole dish and cover with more bread crumbs.
7
Bake at 350u00b0 for 30 minutes.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick margarine, 2 medium chopped onions, 1 chopped bell pepper, Progresso bread crumbs, and more.

Yes, Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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