Brunswick Stew

1. 1

   ["Cook meat until it falls off bone.", "Let cool; pick meat into small pieces.", "Add meat,", "tomatoes,", "corn,", "catsup,", "hot sauce, Worcestershire sauce", "and", "lemon.", "Add these seasonings to taste according to the", "way", "you like.", "Let cook slowly for it burns easily.", "Stir often.", "This makes", "a", "lot. It can be frozen to be used", "later.", "When preparing meat, remove as much fat as possible. Save stock, can be used later."]

* Per serving · 4 servings · Values may vary.

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