How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Chicken And Rice (Quick)?

You need 7 ingredients. The key ingredients include: 2 cups uncooked rice, 3/4 lb chicken tenders, 3 tablespoons oil, 1 (10 ounce) can rotel diced tomatoes with mild green chilies, and more.

Is Santa Fe Chicken And Rice (Quick) suitable as meat & poultry?

Yes, Santa Fe Chicken And Rice (Quick) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Chicken And Rice (Quick)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken And Rice (Quick) Recipe

Name: Santa Fe Chicken And Rice (Quick)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked rice; 3/4 lb chicken tenders; 3 tablespoons oil; 1 (10 ounce) can rotel diced tomatoes with mild green chilies; 1 (11 ounce) can del monte santa fe corn or (11 ounce) can Mexican-style corn; 1 (15 ounce) can black beans; 1 cup shredded monterey jack cheese, cheese

Try this homemade Santa Fe Chicken And Rice (Quick) recipe the whole family will love. Made with rice, chicken tenders, oil and tomatoes. Easy step-by-s…

This Santa Fe Chicken And Rice (Quick) relies on simple, everyday ingredients such as uncooked rice, chicken tenders, oil and (15 ounce) can black beans. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups uncooked rice
3/4 lb chicken tenders
3 tablespoons oil
1 (10 ounce) can rotel diced tomatoes with mild green chilies
1 (11 ounce) can del monte santa fe corn or (11 ounce) can Mexican-style corn
1 (15 ounce) can black beans
1 cup shredded monterey jack cheese, cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Meat & Poultry

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