How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Pot Roast(Crock Pot) ?

You need 9 ingredients. The key ingredients include: 1 3 lb. beef chuck roast, 1 tsp. salt, 1/4 tsp. pepper, 2 onions, cut in quarters, and more.

Is English Pot Roast(Crock Pot) suitable as meat & poultry?

Yes, English Pot Roast(Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover English Pot Roast(Crock Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pot Roast(Crock Pot) Recipe

Name: English Pot Roast(Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 lb. beef chuck roast; 1 tsp. salt; 1/4 tsp. pepper; 2 onions, cut in quarters; 1 stalk celery, cut in eight pieces; 1 bay leaf; 2 Tbsp. vinegar; 5 c. water; 1 small head of cabbage

English Pot Roast(Crock Pot) – a delicious recipe with beef chuck roast, salt, pepper, onions, celery, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3 lb. beef chuck roast
1 tsp. salt
1/4 tsp. pepper
2 onions, cut in quarters
1 stalk celery, cut in eight pieces
1 bay leaf
2 Tbsp. vinegar
5 c. water
1 small head of cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English Pot Roast(Crock Pot)

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