How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Skillet?

You need 11 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 c. yellow corn meal, 2 tsp. soda, 1 (17 oz.) creamed corn, and more.

Is Mexican Cornbread Skillet suitable as meat & poultry?

Yes, Mexican Cornbread Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Skillet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Skillet Recipe

Name: Mexican Cornbread Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 eggs, slightly beaten; 1 c. yellow corn meal; 2 tsp. soda; 1 (17 oz.) creamed corn; 1 c. milk; 1 lb. ground beef; 2 c. Cheddar cheese, grated; 1 large onion, chopped; 2 jalapeno peppers, chopped; 1 tsp. salt; 1/2 c. oil

Mexican Cornbread Skillet – a delicious recipe with eggs, yellow corn meal, soda, corn, milk, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread Skillet

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