How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Skillet?

You need 11 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 c. yellow corn meal, 2 tsp. soda, 1 (17 oz.) creamed corn, and more.

Is Mexican Cornbread Skillet suitable as meat & poultry?

Yes, Mexican Cornbread Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Skillet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Skillet Recipe

Name: Mexican Cornbread Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1 c. yellow corn meal; 2 tsp. soda; 1 (17 oz.) creamed corn; 1 c. milk; 1 lb. ground beef; 2 c. Cheddar cheese, grated; 1 large onion, chopped; 2 jalapeno peppers, chopped; 1 tsp. salt; 1/2 c. oil

Bake this irresistible Mexican Cornbread Skillet at home. Made with eggs, yellow corn meal, soda and corn. Easy step-by-step instructions included.

This Mexican Cornbread Skillet relies on simple, everyday ingredients such as eggs, slightly beaten, yellow corn meal, soda and (17 oz.) creamed corn. It comes together quickly and makes 4 servings, at about 1307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1307

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Cornbread Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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