Santa Fe Chicken And Rice

1. 1

   In a small skillet, heat butter over medium-high heat. Add onion; cook and stir until tender.

2. 2

   Add broth, salsa and garlic powder; bring to a boil. Stir in rice; return to a boil. Place chicken over rice. Reduce heat; simmer, covered, 20-25 minutes or until rice is tender and a thermometer inserted in chicken reads 165u00b0, turning chicken halfway.

3. 3

   Remove from heat. Sprinkle with cheese; cover and let stand until cheese is melted. If desired, sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.