Double Decker Dinner

Name: Double Decker Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 1/2 c. tomato juice; 1 1/2 c. soft bread crumbs; 1/2 tsp. salt; dash of pepper; 1 lb. ground beef, pork, lamb, veal or turkey, or 2 c. fully-cooked ground ham; 1 (10 oz.) pkg. frozen broccoli or frozen mixed vegetables; 1 1/4 c. boiling water; 1 c. quick cooking rice; 1 1/2 tsp. minced dry onion or 1 small fresh chopped onion; 1/2 tsp. salt; 1 c. milk; 1 c. shredded American cheese or Cheddar; 2 beaten eggs

Eats Now Editorial Team · 1567 kcal · Meat & Poultry

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Double Decker Dinner – a delicious recipe with egg, tomato juice, bread crumbs, salt, pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beaten egg
1/2 c. tomato juice
1 1/2 c. soft bread crumbs
1/2 tsp. salt
dash of pepper
1 lb. ground beef, pork, lamb, veal or turkey, or 2 c. fully-cooked ground ham
1 (10 oz.) pkg. frozen broccoli or frozen mixed vegetables
1 1/4 c. boiling water
1 c. quick cooking rice
1 1/2 tsp. minced dry onion or 1 small fresh chopped onion
1/2 tsp. salt
1 c. milk
1 c. shredded American cheese or Cheddar
2 beaten eggs

1
In mixing bowl, combine the first beaten egg, tomato juice, bread crumbs, 1/2 teaspoon salt and pepper.
2
Add meat and mix well.
3
Pat meat evenly in 8 x 8-inch ungreased pan.
4
Bake in 350u00b0 for 20 minutes; spoon off any excess juices.

1567

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 beaten egg, 1/2 c. tomato juice, 1 1/2 c. soft bread crumbs, 1/2 tsp. salt, and more.

Yes, Double Decker Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1567 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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