Santa Fe Chicken And Rice

1. 1

   Prepare the rice. If you use boil in a bag rice it is easier.

2. 2

   In skillet, cook chicken tenders in small amount, of butter on medium heat until done.

3. 3

   Stir in the salsa and the drained can of Mexican corn.

4. 4

   Rinse the black beans and stir in to the mixture, add the cooked rice.

5. 5

   Heat for 5 to 7 minutes.

6. 6

   Sprinkle with shredded Monterey jack cheese and heat just until the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.