Sweet & Sour Pineapple Chicken Recipe

Name: Sweet & Sour Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in chicken thighs (about 2-1/4 pounds); 1 teaspoon olive oil; 1/2 cup chicken broth; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 1-1/2 cups frozen sugar snap peas, thawed; 1 medium sweet red pepper, cut into strips; 1/2 cup canned bamboo shoots; 1/3 cup thinly sliced green onions; 1 can (20 ounces) pineapple tidbits; 7-1/2 teaspoons cornstarch; 1/4 cup cider vinegar; 3 tablespoons soy sauce; 2 tablespoons sugar; Hot cooked rice noodles

Servings: persons

6 bone-in chicken thighs (about 2-1/4 pounds)
1 teaspoon olive oil
1/2 cup chicken broth
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1-1/2 cups frozen sugar snap peas, thawed
1 medium sweet red pepper, cut into strips
1/2 cup canned bamboo shoots
1/3 cup thinly sliced green onions
1 can (20 ounces) pineapple tidbits
7-1/2 teaspoons cornstarch
1/4 cup cider vinegar
3 tablespoons soy sauce
2 tablespoons sugar
Hot cooked rice noodles

1
In a large skillet, brown chicken in oil; drain. Add broth. Bring to a boil. Reduce heat; cover and cook for 10 minutes.
2
Add the mushrooms, peas, red pepper, bamboo shoots and onions. Cover and cook 5-10 minutes longer or until a thermometer reads 180u00b0 and vegetables are tender.
3
Meanwhile, drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the cornstarch, reserved juice, vinegar, soy sauce and sugar. Pour into the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
4
Stir in pineapple; heat through. Serve with noodles.

1202

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 bone-in chicken thighs (about 2-1/4 pounds), 1 teaspoon olive oil, 1/2 cup chicken broth, 2 jars (4-1/2 ounces each) sliced mushrooms, drained, and more.

Yes, Sweet & Sour Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Pineapple Chicken

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