How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Contest-Winning Turkey Enchiladas?

You need 13 ingredients. The key ingredients include: 3 cups cubed cooked turkey, 1 cup chicken broth, 1 cup cooked long grain rice, 2 plum tomatoes, chopped, and more.

Is Contest-Winning Turkey Enchiladas suitable as meat & poultry?

Yes, Contest-Winning Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Contest-Winning Turkey Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Contest-Winning Turkey Enchiladas Recipe

Name: Contest-Winning Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed cooked turkey; 1 cup chicken broth; 1 cup cooked long grain rice; 2 plum tomatoes, chopped; 1 medium onion, chopped; 1/2 cup canned chopped green chilies; 1/2 cup sour cream; 1/4 cup sliced ripe or green olives with pimientos; 1/4 cup minced fresh cilantro; 1 teaspoon ground cumin; 8 flour tortillas (10 inches); 1 can (28 ounces) green enchilada sauce, divided; 2 cups shredded Mexican cheese blend, divided

Try this homemade Contest-Winning Turkey Enchiladas recipe the whole family will love. Made with turkey, chicken broth, rice and tomatoes. Easy step-by-…

This Contest-Winning Turkey Enchiladas relies on simple, everyday ingredients such as cubed cooked turkey, chicken broth, cooked long grain rice and plum tomatoes, chopped. It comes together quickly and makes 4 servings, at about 1644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1644

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Contest-Winning Turkey Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions