Veal With Mushroom Sauce Recipe

Name: Veal With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked egg noodles; 1 pound veal cutlets (about 1/4 inch thick); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons olive oil, divided; 1 (8-ounce) package presliced mushrooms; 1 (5-ounce) can evaporated fat-free milk; 3/4 cup fat-free, less-sodium chicken broth; 2 tablespoons all-purpose flour; 1/4 teaspoon ground nutmeg; 2 tablespoons dry sherry

Servings: persons

6 ounces uncooked egg noodles
1 pound veal cutlets (about 1/4 inch thick)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons olive oil, divided
1 (8-ounce) package presliced mushrooms
1 (5-ounce) can evaporated fat-free milk
3/4 cup fat-free, less-sodium chicken broth
2 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
2 tablespoons dry sherry

1
Cook noodles according to package directions, omitting salt and fat. Drain.
2
While noodles cook, place veal between 2 sheets of plastic wrap; pound to an even thickness using a meat mallet or small heavy skillet. Sprinkle salt and pepper over both sides of veal.
3
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add half of veal, and cook 1 minute on each side or until lightly browned. Remove from pan, and keep warm. Repeat procedure with remaining 1 teaspoon oil and veal.
4
Add mushrooms to pan. Cook over medium-high heat 3 minutes or until tender. Combine milk and next 3 ingredients, stirring well with a whisk. Add milk mixture to pan. Reduce heat to medium, and cook 4 minutes or until thick, stirring constantly. Stir in sherry. Add reserved veal and juices to pan; cook 1 minute or until thoroughly heated. Serve over noodles.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces uncooked egg noodles, 1 pound veal cutlets (about 1/4 inch thick), 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Veal With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Mushroom Sauce

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