How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops With Creamed Leeks?

You need 10 ingredients. The key ingredients include: 4 (6-ounce) lean veal loin chops (3/4 inch thick), 2 tablespoons margarine, 1 1/2 cups sliced leeks, 3 ounces fresh shiitake mushrooms, sliced, and more.

Is Veal Chops With Creamed Leeks suitable as meat & poultry?

Yes, Veal Chops With Creamed Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops With Creamed Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops With Creamed Leeks Recipe

Name: Veal Chops With Creamed Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) lean veal loin chops (3/4 inch thick); 2 tablespoons margarine; 1 1/2 cups sliced leeks; 3 ounces fresh shiitake mushrooms, sliced; 1 tablespoon margarine, melted; 3/4 cup Chablis or other dry white wine; 3/4 cup whipping cream; 1 tablespoon prepared horseradish; 1 1/2 teaspoons green peppercorns, crushed; 1 tablespoon chopped fresh parsley

Try this homemade Veal Chops With Creamed Leeks recipe the whole family will love. Made with lean veal loin chops, margarine, leeks and shiitake mushroo…

This Veal Chops With Creamed Leeks relies on simple, everyday ingredients such as margarine, sliced leeks, margarine, melted and whipping cream. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veal Chops With Creamed Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions