How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops With Creamed Leeks?

You need 10 ingredients. The key ingredients include: 4 (6-ounce) lean veal loin chops (3/4 inch thick), 2 tablespoons margarine, 1 1/2 cups sliced leeks, 3 ounces fresh shiitake mushrooms, sliced, and more.

Is Veal Chops With Creamed Leeks suitable as meat & poultry?

Yes, Veal Chops With Creamed Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops With Creamed Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops With Creamed Leeks Recipe

Name: Veal Chops With Creamed Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) lean veal loin chops (3/4 inch thick); 2 tablespoons margarine; 1 1/2 cups sliced leeks; 3 ounces fresh shiitake mushrooms, sliced; 1 tablespoon margarine, melted; 3/4 cup Chablis or other dry white wine; 3/4 cup whipping cream; 1 tablespoon prepared horseradish; 1 1/2 teaspoons green peppercorns, crushed; 1 tablespoon chopped fresh parsley

Veal Chops With Creamed Leeks

Eats Now Editorial Team · 161 kcal · Meat & Poultry

Veal Chops With Creamed Leeks – a delicious recipe with lean veal loin chops, margarine, leeks, shiitake mushrooms, margarine, Chablis. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Chops With Creamed Leeks

How did you like this recipe?

Frequently Asked Questions