How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Chicken?

You need 16 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, olive oil, 1 small minced onion, garlic salt to taste, and more.

Is Santa Fe Chicken suitable as meat & poultry?

Yes, Santa Fe Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Recipe

Name: Santa Fe Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; olive oil; 1 small minced onion; garlic salt to taste; chili powder to taste; black pepper to taste; red pepper (optional); Pam cooking spray; 2 pkg. Lipton Spanish rice mix; 1 small can green chilies; 1 small can black beans; 1 small can whole kernel corn; 1 small jar chunky salsa (medium works the best); Monterey Jack and Cheddar cheese mixture, shredded; sour cream; black olives

Try this homemade Santa Fe Chicken recipe the whole family will love. Made with chicken breasts, olive oil, onion and garlic salt. Easy step-by-step ins…

This Santa Fe Chicken relies on simple, everyday ingredients such as olive oil, small minced onion, garlic salt to taste and chili powder to taste. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions