Santa Fe Chicken

1. 1

   Place the chicken breasts in a shallow glass or plastic dish.

2. 2

   Mix remaining ingredients except the artichoke hearts; pour over the chicken.

3. 3

   Cover and refrigerate for 1 hour.

4. 4

   Set oven control to broil.

5. 5

   Remove chicken from the marinade.

6. 6

   Place chicken on a greased broiler pan (with out the rack); brush with the marinade.

7. 7

   Broil chicken with the tops about 4 inches from the heat until light brown, about 10 minutes.

8. 8

   Turn chicken over and brush with the marinade.

9. 9

   Arrange the artichoke hearts around the chicken.

10. 10

    Broil until chicken is done, about 8 to 11 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.