Santa Fe Casserole Recipe

Name: Santa Fe Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ground Beef; 1 Can (10 3/4 oz) Condensed golden corn soup; 1 T. Chili Powder; 1/2 tsp. Ground Red Cayenne Pepper; 1 Can (10 3/4 oz) Condensed Cheddar or nacho cheese soup; 3/4 C. Green Onions; 3/4 C. Chopped Fresh Tomatoes; 1 Can (4 oz) Chopped Green Chilies; Sixteen 6-inch corn tortillas; 4 Ounces Monterey Jack Cheese, shredded (1 cup); 1/2 cup Sliced Black Olives; Garnish: Avocado Slices

Servings: persons

1 lb. Ground Beef
1 Can (10 3/4 oz) Condensed golden corn soup
1 T. Chili Powder
1/2 tsp. Ground Red Cayenne Pepper
1 Can (10 3/4 oz) Condensed Cheddar or nacho cheese soup
3/4 C. Green Onions
3/4 C. Chopped Fresh Tomatoes
1 Can (4 oz) Chopped Green Chilies
Sixteen 6-inch corn tortillas
4 Ounces Monterey Jack Cheese, shredded (1 cup)
1/2 cup Sliced Black Olives
Garnish: Avocado Slices

1
1. Heat oven to 350 degrees Have an 11x7 inch baking dish ready.
2
2. Cook ground beef in a large non-stick skillet over medium-high heat, breaking up chunks, 4 minutes or until no longer pink. Drain off any fat. Stir in undiluted corn soup, chili powder and red pepper.
3
3. In a large bowl, stir cheese soup, onions, tomatoes and chilies until blended.
4
4. Cut tortillas in half. Line bottom of baking dish with 8 halves. Cover with half the meat mixtrue. Top with 8 more tortilla halves, then with half the soup mixture. Repeat layers, ending with soup mixture.
5
5. Bake 20 minutes until tortillas are softened. Top with shredded cheese and olives. Bake 10 minutes longer or until hot and bubbling.
6
6. Cool slightly before cutting and serving. Garnish with avocado

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Ground Beef, 1 Can (10 3/4 oz) Condensed golden corn soup, 1 T. Chili Powder, 1/2 tsp. Ground Red Cayenne Pepper, and more.

Yes, Santa Fe Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Casserole

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