Try this homemade Hungarian Goulash recipe the whole family will love. Made with salt, onion, vegetable oil and tomatoes. Easy step-by-step instructions…
This Hungarian Goulash relies on simple, everyday ingredients such as salt and pepper, chopped onion, vegetable oil or shortening and (6 oz.) can tomato paste. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026