Glazed Meat Balls

1. 1

   Mix meat,

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   eggs,

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   salt and pepper.

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   Add bread crumbs to consistency for making meat balls.

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   Make meat balls.

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   Brown in frypan.

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   Cool

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   and

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   freeze

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    until ready to use.

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    Combine chili sauce, jelly,

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    lemon

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    juice

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    and water.

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    Pour over meat balls. Bake at

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    325u00b0

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    until heated thoroughly.

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    If you do not wish to brown meat

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    balls,

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    place in casserole; pour sauce over.

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    Bake at 325u00b0

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    for 1 1/2 to 2 hours, uncovered.

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    Makes approximately 40 meat balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.