Santa Fe Casserole

1. 1

   In medium skillet brown ground beef, stirring until cooked through; drain fat.

2. 2

   Add taco seasoning; blend well.

3. 3

   In small bowl combine broth and flour.

4. 4

   Add to meat mixture; bring to a boil to slightly thicken.

5. 5

   Stir in sour cream and green chilies.

6. 6

   In lightly greased 13 x9-inch baking dish, layer half of chips, half of beef mixture, half of cheese and half of onions.

7. 7

   Layer again with remaining ingredients, ending with onions.

8. 8

   Bake at 375u00b0 for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.