How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Kale, Olive, And Caramelized Onion Frittata?

You need 10 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 cup sliced mushrooms, 2 tablespoons olive oil, 12 ounces Tuscan kale (also called Lacinato and dinosaur), stems removed and leaves chopped, and more.

Is Tuscan Kale, Olive, And Caramelized Onion Frittata suitable as breakfast?

Yes, Tuscan Kale, Olive, And Caramelized Onion Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tuscan Kale, Olive, And Caramelized Onion Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Kale, Olive, And Caramelized Onion Frittata Recipe

Name: Tuscan Kale, Olive, And Caramelized Onion Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1 cup sliced mushrooms; 2 tablespoons olive oil; 12 ounces Tuscan kale (also called Lacinato and dinosaur), stems removed and leaves chopped; 8 large eggs; 1 cup shredded parmesan cheese, divided; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 12 oil-cured black olives, pitted and slivered; Red chile flakes (optional)

Tuscan Kale, Olive, And Caramelized Onion Frittata

Eats Now Editorial Team · 3177 kcal · Breakfast

Tuscan Kale, Olive, And Caramelized Onion Frittata – a delicious recipe with onion, mushrooms, olive oil, kale, eggs, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Tuscan Kale, Olive, And Caramelized Onion Frittata

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