How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Black Bean Gazpacho?

You need 17 ingredients. The key ingredients include: 7 (16 ounce) cans black beans, drained, 2 (4 ounce) jars capers, drained, 1 large raw yellow onion, grated, 1 small raw yellow onion, grated, and more.

Is Santa Fe Black Bean Gazpacho suitable as soups & stews?

Yes, Santa Fe Black Bean Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Santa Fe Black Bean Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Black Bean Gazpacho Recipe

Name: Santa Fe Black Bean Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 (16 ounce) cans black beans, drained; 2 (4 ounce) jars capers, drained; 1 large raw yellow onion, grated; 1 small raw yellow onion, grated; 3 (4 ounce) jars sliced pimientos, drained, rinsed; 3 teaspoons cumin; 4 tablespoons cilantro; 3 limes, juice of; 3 (8 ounce) cans green chilies, chopped variety; ⅓ cups regular flavor V8 vegetable juice; 6 tablespoons extra virgin olive oil; 6 tablespoons Worcestershire sauce; 1 1/2 cups garlic; 3 tablespoons balsamic vinegar; 2 (12 ounce) jars medium heat salsa; 1 (6 ounce) jar bottle hot salsa; 3 large chopped cucumbers

Santa Fe Black Bean Gazpacho

Eats Now Editorial Team · 652 kcal · Soups & Stews

Santa Fe Black Bean Gazpacho – a delicious recipe with black beans, capers, yellow onion, yellow onion, pimientos, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Santa Fe Black Bean Gazpacho

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