Chili Mac

1. 1

   Saute onion until clear.

2. 2

   Add mango and turn down low.

3. 3

   Fry ground beef.

4. 4

   Drain.

5. 5

   Add salt and chili powder.

6. 6

   Then add onions and mango mixture.

7. 7

   Mix. Toss cooked macaroni, tomatoes and chili into this.

8. 8

   Mix well.

9. 9

   Pour into a casserole, laying and lapping the cheese on top.

10. 10

    Bake, covered, for 25 minutes in a 300u00b0 oven. Substitute:

11. 11

    1 can tomato puree and 1 can of whole tomatoes for the 4 cups of tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.