Squash Dressing Recipe

Name: Squash Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash; 1/4 c. water; 1 (6 oz.) pkg. cornbread, mix and baked as directed; 2 c. milk; 1/2 c. chopped celery; 1/2 c. chopped onion; 2 Tbsp. margarine; 1 tsp. black pepper; 1 (10 oz.) can cream of chicken soup; 2 tsp. poultry seasoning; 1/2 c. grated Cheddar cheese (optional)

Servings: persons

2 lb. yellow squash
1/4 c. water
1 (6 oz.) pkg. cornbread, mix and baked as directed
2 c. milk
1/2 c. chopped celery
1/2 c. chopped onion
2 Tbsp. margarine
1 tsp. black pepper
1 (10 oz.) can cream of chicken soup
2 tsp. poultry seasoning
1/2 c. grated Cheddar cheese (optional)

1
Preheat oven to 350u00b0.
2
Cook squash in water in covered saucepan until tender.
3
Drain and mash.
4
Crumble baked cornbread into milk; set aside.
5
Saute celery and onion in margarine until tender.
6
Add pepper, soup, poultry seasoning and squash.
7
Stir in bread mixture.
8
Pour ingredients into a 2-quart casserole.
9
Bake for 1 hour or until set.
10
May top with cheese.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. yellow squash, 1/4 c. water, 1 (6 oz.) pkg. cornbread, mix and baked as directed, 2 c. milk, and more.

Yes, Squash Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squash Dressing

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