How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Claus Cake?

You need 11 ingredients. The key ingredients include: 1 lb. red candied cherries, 1 lb. candied pineapple, 1 lb. pecans, 1 lb. Brazil nuts, and more.

Is Santa Claus Cake suitable as baking & desserts?

Yes, Santa Claus Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Santa Claus Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Santa Claus Cake Recipe

Name: Santa Claus Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. red candied cherries; 1 lb. candied pineapple; 1 lb. pecans; 1 lb. Brazil nuts; 1 1/2 c. plain flour; 1/2 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 4 eggs

Santa Claus Cake – a delicious recipe with red candied cherries, candied pineapple, pecans, nuts, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Santa Claus Cake

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