Santa Clara Chicken

Name: Santa Clara Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; flour; salt; pepper; 1/2 c. olive oil; 1 tsp. rosemary; 1/2 tsp. thyme; 2 cloves minced garlic; 3 tsp. cider vinegar; 1 (4 oz.) can button mushrooms with liquid; 1/2 c. black olives; 2/3 c. white wine or sherry

Eats Now Editorial Team · 523 kcal · Meat & Poultry

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Santa Clara Chicken – a delicious recipe with chicken breasts, flour, salt, pepper, olive oil, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts
flour
salt
pepper
1/2 c. olive oil
1 tsp. rosemary
1/2 tsp. thyme
2 cloves minced garlic
3 tsp. cider vinegar
1 (4 oz.) can button mushrooms with liquid
1/2 c. black olives
2/3 c. white wine or sherry

1
Flour, salt and pepper chicken breasts.
2
Brown both sides of breasts in olive oil.
3
Place chicken in large baking dish.
4
Mix remaining ingredients and pour over chicken.
5
Bake at 350u00b0 for 1 hour.
6
Uncover and continue to bake for 15 minutes.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken breasts, flour, salt, pepper, and more.

Yes, Santa Clara Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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