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1
Remove protective ice glaze from breasts by holding under lukewarm running water for 1 minute Pat dry.
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2
Place each breast between 2 pieces of plastic wrap.
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3
Working from center to edges, pound lightly with flat side of meat mallet to 1/4 inch thick.
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4
Remove wrap.
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5
Season with salt and pepper.
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6
Wash hands.
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7
Combine cheeses.
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8
Divide into 6 equal portions and roll into balls.
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9
Fold one chicken breast around cheese ball to form a bundle.
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10
Lay 2 pieces of bacon in the form of an X.
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11
Place bundle in the center of the cross and bring ends up to meet on top and secure with toothpicks.
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12
(You are wrapping the chicken in the bacon) Repeat with remaining chicken and bacon.
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13
Place bundles in 9x13 inch baking dish.
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14
Bake uncovered in a 350 degree oven about 30 minutes or until tender and no longer pink.
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15
Turn oven to broil.
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16
Broil bundles 3 to 5 minutes or until bacon is browned.
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17
Remove bundles from oven and remove toothpicks.
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18
Mix ranch and salsa.
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19
Pour mixture in center of a serving plate and place chicken on the plate for serving.
