-
1
Remove protective ice glaze from breasts by holding under lukewarm running water for 1 minute Pat dry.
-
2
Place each breast between 2 pieces of plastic wrap.
-
3
Working from center to edges, pound lightly with flat side of meat mallet to 1/4 inch thick.
-
4
Remove wrap.
-
5
Season with salt and pepper.
-
6
Wash hands.
-
7
Combine cheeses.
-
8
Divide into 6 equal portions and roll into balls.
-
9
Fold one chicken breast around cheese ball to form a bundle.
-
10
Lay 2 pieces of bacon in the form of an X.
-
11
Place bundle in the center of the cross and bring ends up to meet on top and secure with toothpicks.
-
12
(You are wrapping the chicken in the bacon) Repeat with remaining chicken and bacon.
-
13
Place bundles in 9x13 inch baking dish.
-
14
Bake uncovered in a 350 degree oven about 30 minutes or until tender and no longer pink.
-
15
Turn oven to broil.
-
16
Broil bundles 3 to 5 minutes or until bacon is browned.
-
17
Remove bundles from oven and remove toothpicks.
-
18
Mix ranch and salsa.
-
19
Pour mixture in center of a serving plate and place chicken on the plate for serving.