Cream-Schnitzel

1. 1

   Spice loins with pepper and salt and in oil fry it on both sides until lt brown.

2. 2

   Cut onions into small pieces, and add them with the mushrooms to the meat.

3. 3

   Then add a little water and wine into the pan, and let it cook on low heat for about 10 more minutes.

4. 4

   Next, turn off heat, stir the cream to it, and let it sit for a couple of minutes.

5. 5

   Then again, spice it with pepper, salt, sugar, and thicken the sauce. Now the cuisine is ready to enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.