Bake this irresistible Sanna - Goan Rice Cakes at home. Made with rice, coconuts, sugar and salt. Easy step-by-step instructions included.
This Sanna - Goan Rice Cakes relies on simple, everyday ingredients such as large coconuts, sugar, toddy and salt (to taste). It comes together quickly and makes 4 servings, at about 2768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sanna - Goan Rice Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026