Sanna - Goan Rice Cakes

1. 1

   Soak the rice overnight. Grind the drained rice to a fine paste in the morning.

2. 2

   Grate and grind the coconuts.

3. 3

   Strain the toddy to remove sediment and add sugar to it.

4. 4

   Mix the ground coconut and rice using the sweetened toddy. Add little water to the mixture slightly.

5. 5

   Put in a large container and keep aside till the mixture begins to rise (2-3 hours). Then boil water in a steaming vessel.

6. 6

   Take some saucers, pour about 1 1/2 ladles of the mixture in each saucer. Steam for 20 to 25 minutes on high heat.

7. 7

   Eat with sorpotel or as a tea-time snack.

* Per serving · 4 servings · Values may vary.

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