How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Crispy Rice Lettuce Wraps?

You need 11 ingredients. The key ingredients include: 1 -2 cup leftover rice, 1 -2 tablespoon red curry paste, 1 tablespoon flour, 1 chicken breast, ground in food processor, and more.

Is Thai Crispy Rice Lettuce Wraps suitable as baking & desserts?

Yes, Thai Crispy Rice Lettuce Wraps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thai Crispy Rice Lettuce Wraps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Crispy Rice Lettuce Wraps Recipe

Name: Thai Crispy Rice Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 cup leftover rice; 1 -2 tablespoon red curry paste; 1 tablespoon flour; 1 chicken breast, ground in food processor; 2 -3 tablespoons fish sauce; 3 -4 green onions, cut in thin rings; 1/2 red onion, finely diced; gingerroot, 3 inch piece, slivered or grated; 1/2 teaspoon sugar; 3 tablespoons fresh lime juice; 1/2 bunch cilantro

Bake this irresistible Thai Crispy Rice Lettuce Wraps at home. Made with leftover rice, red curry, flour and chicken. Easy step-by-step instructions inc…

This Thai Crispy Rice Lettuce Wraps relies on simple, everyday ingredients such as leftover rice, red curry paste, flour and fish sauce. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thai Crispy Rice Lettuce Wraps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Crispy Rice Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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