Fiber-Tastic Peanut Butter Oatmeal Cookies – a delicious recipe with rolled oats, bran buds, butter, all-purpose, whole wheat flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees Fahrenheit.
2
Toast oats until golden, about 10 minutes in the oven on a baking sheet or in a skillet over medium heat for about 7 minutes.
3
In medium bowl sift together flour and baking soda.
4
In large bowl cream together peanut butter, melted butter, brown sugar, and honey. Mix in egg and vanilla.
5
Gradually mix dry ingredients with the wet in the large bowl. Add toasted oats and bran nuggets to dough.
6
In a small bowl mix granulated sugar and cinnamon with a fresh grating of nutmeg.
7
Form dough into 1 tbsp balls on cookie sheet, about 2 inches apart.
8
Flatten cookies with the bottom of a small juice glass dipped in cold water and then the sugar and spice mixture.
9
Bake cookies in oven for 8 minutes.
10
Enjoy fresh with vanilla almond or rice milk. Yum!
597
kcal
Calories
23
g
Fat
86
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup rolled oats, 1/2 cup bran buds, 3 tablespoons butter, melted and browned, 1/2 cup all-purpose flour, and more.
Yes, Fiber-Tastic Peanut Butter Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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