How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcini Mushroom Pasta?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic, minced, 1/2 red onion, minced, 1/2 cup red bell pepper, julienned, and more.

Is Porcini Mushroom Pasta suitable as pasta & noodles?

Yes, Porcini Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Porcini Mushroom Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Mushroom Pasta Recipe

Name: Porcini Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 red onion, minced; 1/2 cup red bell pepper, julienned; 1/2 cup julienned carrots; 1/2 cup dry red wine; 1 cup rehydrated porcini mushrooms; 1 1/2 cups crushed tomatoes; 2 teaspoons chopped fresh basil; 1 teaspoon dried rosemary, crushed; salt and pepper to taste; 6 cups tagliatelle ( wide noodles)

Try this homemade Porcini Mushroom Pasta recipe the whole family will love. Made with olive oil, garlic, red onion and red bell pepper. Easy step-by-ste…

This Porcini Mushroom Pasta relies on simple, everyday ingredients such as olive oil, garlic, minced, red onion, minced and red bell pepper, julienned. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Porcini Mushroom Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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