Springtime Pasta Primavera Recipe

Name: Springtime Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces farfalle pasta; ¼ cup unsalted butter; ½ cup French haricots vert, ends trimmed (thin tender green beans); ½ cup asparagus tips, and stalks sliced in 1-inch pieces; ½ cup fresh peas; ½ cup white mushroom, thinly sliced; salt & freshly ground black pepper; 1 cup half-and-half; ½ cup grated parmesan cheese; 4 seeded and diced ripe plum tomatoes; 2 tablespoons snipped fresh chives

Servings: persons

12 ounces farfalle pasta
¼ cup unsalted butter
½ cup French haricots vert, ends trimmed (thin tender green beans)
½ cup asparagus tips, and stalks sliced in 1-inch pieces
½ cup fresh peas
½ cup white mushroom, thinly sliced
salt & freshly ground black pepper
1 cup half-and-half
½ cup grated parmesan cheese
4 seeded and diced ripe plum tomatoes
2 tablespoons snipped fresh chives

1
1.
2
In a large pot of boiling salted water, cook the pasta until just tender, about 12 minutes.
3
Drain and set aside.
4
2.
5
Melt the butter in a large pot over medium-low heat and quickly saute the vegetables until just tender.
6
Do not overcook.
7
Season well with salt and pepper.
8
Add the half-and-half and cook to thicken the sauce, 5 minutes.
9
Season well with pepper.
10
Toss in the drained pasta and sprinkle with Parmesan.
11
Garnish with diced tomatoes and chives or pea shoots, if available.
12
Serve immediately.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces farfalle pasta, ¼ cup unsalted butter, ½ cup French haricots vert, ends trimmed (thin tender green beans), ½ cup asparagus tips, and stalks sliced in 1-inch pieces, and more.

Yes, Springtime Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Springtime Pasta Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions