Parmesan Nut Bread Recipe

Name: Parmesan Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup water; 1 1/2 tablespoons olive oil; 3 cups bread flour; 2/3 cup grated parmesan cheese; 1 tablespoon gluten; Pinch of sugar; 1/2 teaspoon salt; 2 teaspoons SAF yeast or 2 1/2 teaspoon bread machine yeast; 1/3 cup pine nuts, coarsely chopped; 1/2 cup walnuts, coarsely chopped; 1 1/3 cups water; 2 tablespoons olive oil; 4 cups bread flour; 3/4 cup grated parmesan cheese; 1 tablespoon plus 1 teaspoon gluten; Pinch of sugar; 3/4 teaspoon salt; 2 1/2 teaspoons SAF yeast or 1 tablespoon bread machine yeast; 1/2 cup pine nuts, coarsely chopped; 2/3 cup walnuts, coarsely chopped

Servings: persons

1 cup water
1 1/2 tablespoons olive oil
3 cups bread flour
2/3 cup grated parmesan cheese
1 tablespoon gluten
Pinch of sugar
1/2 teaspoon salt
2 teaspoons SAF yeast or 2 1/2 teaspoon bread machine yeast
1/3 cup pine nuts, coarsely chopped
1/2 cup walnuts, coarsely chopped
1 1/3 cups water
2 tablespoons olive oil
4 cups bread flour
3/4 cup grated parmesan cheese
1 tablespoon plus 1 teaspoon gluten
Pinch of sugar
3/4 teaspoon salt
2 1/2 teaspoons SAF yeast or 1 tablespoon bread machine yeast
1/2 cup pine nuts, coarsely chopped
2/3 cup walnuts, coarsely chopped

1
Place the ingredients, except the nuts, in the pan according to the order in the manufacturers instructions.
2
Set crust on medium and program for the Basic cycle, press Start.
3
(This recipe is not suitable for use with the Delay Timer.)
4
When the machine beeps, or between Knead 1 and Knead 2, add the nuts.
5
When the baking cycle ends, immediately remove the bread, from the pan and place it on a rack.
6
Let cool to room temperature before, slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup water, 1 1/2 tablespoons olive oil, 3 cups bread flour, 2/3 cup grated parmesan cheese, and more.

Yes, Parmesan Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Nut Bread

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