Chipotle Home Fries

1. 1

   Place the diced potatoes in large saucepan, cover with 1/2 inch water, add 1 teaspoon salt and place over high heat.

2. 2

   As soon as water begins to boil, about 6 minutes, drain potatoes thoroughly in colander.

3. 3

   Heat the butter and oil in a large heavy bottomed skillet.

4. 4

   Arrange the potato cubes in a single layer.

5. 5

   Cook for 4-5 minutes without stirring.

6. 6

   Flip the potatoes and cook another 4-5 minutes on the opposite side.

7. 7

   Repeat again until the potato cubes are evenly browned on all sides.

8. 8

   Remove from heat and add in the paprika, minced chipotle chile and adobo sauce.

9. 9

   Season to taste with salt and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.