Asian Cornish Hens Recipe Recipe

Name: Asian Cornish Hens Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x cornish game hens; 1/2 lb mushrooms fresh; 1 c. rice, regular uncooked; 1/3 c. sugar; 1/3 c. soy sauce; 1/3 c. celery minced; 2 Tbsp. margarine; 1 can chicken broth; 1 tsp cornstarch; 1/4 tsp ginger

Servings: persons

1
["Preheat oven to 350 degrees.", "Wash hens and pat dry.", "Saute/fry margarine and mushrooms.", "Add in chicken broth and rice.", "Boil and cover; reduce heat and cook 20 min.", "Stuff hens with rice mix.", "Place breast side up.", "Brush with margarine.", "Bake 1 - 1/2 hrs, brushing with margarine every 20 min.", "The last 15 min, in saucepan, put sugar, soy sauce, ginger and cornstarch.", "Bring to a boil.", "Brush hens with mix and put in oven for 20 min longer.", "NOTES : The glaze on these hens makes the skin crispy and tasty.", "I worked with Terri for many years doing eye and ENT procedures.", "She was an excellent technician and taught me a lot.", "Doctors called us the ""A Team"".", "Those were fun days.", "It seems I laughed a lot at work then.", "Am I becoming a humorless, old woman"]

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x cornish game hens, 1/2 lb mushrooms fresh, 1 c. rice, regular uncooked, 1/3 c. sugar, and more.

Yes, Asian Cornish Hens Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Cornish Hens Recipe

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