Navaratan Raita Recipe

Name: Navaratan Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain yogurt; 1 cup buttermilk; 1 ½ cups diced mixed vegetables (carrots, beans, greenpeas, potatoes and cauliflower); 1 small tomatoes, washed,peeled and finely chopped; 2 small onions, peeled,washed and finely chopped; 1 teaspoon oil; 1 inch fresh ginger; 6 raisins; 6 cashews; salt; 2 teaspoons fresh cream; oil, to fry; 3 large green chilies; 2 teaspoons fresh cream; 1 tablespoon chopped fresh coriander leaves; ¼ cup pineapple, pcs.; ¼ cup apple, pcs.; 1 pinch red chili powder; 1 pinch cumin powder; 1 pinch garam masala powder

Servings: persons

2 cups plain yogurt
1 cup buttermilk
1 ½ cups diced mixed vegetables (carrots, beans, greenpeas, potatoes and cauliflower)
1 small tomatoes, washed,peeled and finely chopped
2 small onions, peeled,washed and finely chopped
1 teaspoon oil
1 inch fresh ginger
6 raisins
6 cashews
salt
2 teaspoons fresh cream
oil, to fry
3 large green chilies
2 teaspoons fresh cream
1 tablespoon chopped fresh coriander leaves
¼ cup pineapple, pcs.
¼ cup apple, pcs.
1 pinch red chili powder
1 pinch cumin powder
1 pinch garam masala powder

1
Boil 2 cups of water in a pot.
2
Cook the diced vegetables with a little bit of salt in them.
3
Remove when the vegetables are fully done.
4
Keep this aside.
5
Saute the onions and tomato in a tsp.
6
of oil.
7
Mix the plain yogurt with the buttermilk.
8
Keep aside.
9
Ground together the ginger, green chillies, corriander leaves, raisins, cashewnuts, boiled vegetables, pineapple and apple.
10
Keep aside.
11
Now, mix the buttermilk-yogurt mixture with the tomatoes, onion, ground paste, fresh cream and salt.
12
Garnish with chilli, garam masala and cumin powders.
13
Serve chilled.
14
Enjoy!

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups plain yogurt, 1 cup buttermilk, 1 ½ cups diced mixed vegetables (carrots, beans, greenpeas, potatoes and cauliflower), 1 small tomatoes, washed,peeled and finely chopped, and more.

Yes, Navaratan Raita falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navaratan Raita

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