How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sangria A La Las Vegas Round Up 2011?

You need 11 ingredients. The key ingredients include: 2 tablespoons honey, or more to taste, 1/2 cup triple sec, 2 oranges, juiced, 2 lemons, juiced, and more.

Is Sangria A La Las Vegas Round Up 2011 suitable as drinks & smoothies?

Yes, Sangria A La Las Vegas Round Up 2011 falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Sangria A La Las Vegas Round Up 2011?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sangria A La Las Vegas Round Up 2011 Recipe

Name: Sangria A La Las Vegas Round Up 2011
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey, or more to taste; 1/2 cup triple sec; 2 oranges, juiced; 2 lemons, juiced; 2 limes, juiced; 1 1/2 cups brandy; 1 (750 milliliter) bottle Cabernet Sauvignon; 1 1/2 cups sparkling water; 1 orange, sliced, for garnish (optional); 1 lemon, sliced for garnish (optional); 1 lime, sliced for garnish (optional)

Try this homemade Sangria A La Las Vegas Round Up 2011 recipe the whole family will love. Made with honey, triple sec, oranges and lemons. Easy step-by-…

This Sangria A La Las Vegas Round Up 2011 relies on simple, everyday ingredients such as honey, or more to taste, triple sec, oranges, juiced and lemons, juiced. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sangria A La Las Vegas Round Up 2011

Tips for the best results

Variations & substitutions

My Personal Notes

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