Frozen Cappuccino Cups Recipe

Name: Frozen Cappuccino Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env. KNOX Unflavored Gelatine; 2 tsp. MAXWELL HOUSE Instant Coffee; 1/2 tsp. ground cinnamon; 1/2 cup canned fat-free evaporated milk; 3 cups vanilla low-fat yogurt; 1/2 cup firmly packed light brown sugar; 1/2 cup light corn syrup; 1/2 tsp. vanilla; 1 cup thawed COOL WHIP LITE Whipped Topping; 12 chocolate wafer cookies

Servings: persons

1
Mix gelatine, instant coffee and cinnamon in medium saucepan.
2
Stir in milk; let stand 1 min.
3
Cook on medium heat 5 min.
4
or until gelatine is completely dissolved, stirring constantly.
5
Add yogurt, sugar, corn syrup and vanilla; mix well.
6
Pour into 9-inch square pan.
7
Freeze 2 hours or until almost solid.
8
Spoon mixture into large bowl of electric mixer; beat on low speed 30 sec.
9
Increase speed to high; beat 2 min.
10
Gently stir in whipped topping.
11
Place 1 wafer on bottom of each of 12 medium muffin cups; cover evenly with whipped topping mixture.
12
Freeze 2 hours or until firm.
13
To serve, run small knife around edges of cups; remove from pan.
14
Let stand at room temperature 15 min.
15
to soften slightly before serving.
16
Garnish as desired.

2309

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 env. KNOX Unflavored Gelatine, 2 tsp. MAXWELL HOUSE Instant Coffee, 1/2 tsp. ground cinnamon, 1/2 cup canned fat-free evaporated milk, and more.

Yes, Frozen Cappuccino Cups falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Cappuccino Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions