Cafe Latte Tart Recipe

Name: Cafe Latte Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1 (9-ounce) package (2 cups) chocolate wafer cookies, finely crushed; 1/2 cup Land O Lakes Butter, melted; 2 tablespoons sugar; 1 1/4 cups Land O Lakes Heavy Whipping Cream; 1 to 2 tablespoons instant coffee granules; 4 (1-ounce) squares white baking chocolate, chopped; 1 (3.3-ounce) package instant white chocolate-flavored pudding & pie filling mix; 1 cup milk; 1 cup Land O Lakes Heavy Whipping Cream; 1 tablespoon powdered sugar; 12 chocolate-covered espresso beans, if desired

Servings: persons

1 (9-ounce) package (2 cups) chocolate wafer cookies, finely crushed
1/2 cup Land O Lakes Butter, melted
2 tablespoons sugar
1 1/4 cups Land O Lakes Heavy Whipping Cream
1 to 2 tablespoons instant coffee granules
4 (1-ounce) squares white baking chocolate, chopped
1 (3.3-ounce) package instant white chocolate-flavored pudding & pie filling mix
1 cup milk
1 cup Land O Lakes Heavy Whipping Cream
1 tablespoon powdered sugar
12 chocolate-covered espresso beans, if desired

1
Heat oven to 350F.
2
Combine all crust ingredients in bowl; mix well.
3
Press onto bottom and up sides of ungreased 10-inch tart pan with removable bottom.
4
Bake 8 minutes.
5
Cool completely.
6
Stir together 1/4 cup whipping cream and coffee granules in bowl.
7
Add white baking chocolate; microwave 30-40 seconds or until melted.
8
Stir until smooth.
9
Refrigerate 15-20 minutes or until cooled.
10
Combine pudding mix and milk in bowl; beat with whisk until thick.
11
Place remaining 1 cup whipping cream into bowl; beat at high speed, scraping bowl often, until soft peaks form.
12
Add cooled coffee mixture; continue beating until very thick.
13
Gently stir pudding mixture into whipped cream mixture.
14
Spread filling mixture into baked crust.
15
Refrigerate 1 hour or until set.
16
Beat 1 cup whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form.
17
Continue beating, gradually adding powdered sugar, until stiff peaks form.
18
Dollop each serving with topping mixture.
19
Garnish each with espresso bean, if desired.
20
Store refrigerated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-ounce) package (2 cups) chocolate wafer cookies, finely crushed, 1/2 cup Land O Lakes Butter, melted, 2 tablespoons sugar, 1 1/4 cups Land O Lakes Heavy Whipping Cream, and more.

Yes, Cafe Latte Tart falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cafe Latte Tart

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