Cafe Latte Tart Recipe

Name: Cafe Latte Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package (2 cups) chocolate wafer cookies, finely crushed; 1/2 cup Land O Lakes Butter, melted; 2 tablespoons sugar; 1 1/4 cups Land O Lakes Heavy Whipping Cream; 1 to 2 tablespoons instant coffee granules; 4 (1-ounce) squares white baking chocolate, chopped; 1 (3.3-ounce) package instant white chocolate-flavored pudding & pie filling mix; 1 cup milk; 1 cup Land O Lakes Heavy Whipping Cream; 1 tablespoon powdered sugar; 12 chocolate-covered espresso beans, if desired

Servings: persons

1 (9-ounce) package (2 cups) chocolate wafer cookies, finely crushed
1/2 cup Land O Lakes Butter, melted
2 tablespoons sugar
1 1/4 cups Land O Lakes Heavy Whipping Cream
1 to 2 tablespoons instant coffee granules
4 (1-ounce) squares white baking chocolate, chopped
1 (3.3-ounce) package instant white chocolate-flavored pudding & pie filling mix
1 cup milk
1 cup Land O Lakes Heavy Whipping Cream
1 tablespoon powdered sugar
12 chocolate-covered espresso beans, if desired

1
Heat oven to 350F.
2
Combine all crust ingredients in bowl; mix well.
3
Press onto bottom and up sides of ungreased 10-inch tart pan with removable bottom.
4
Bake 8 minutes.
5
Cool completely.
6
Stir together 1/4 cup whipping cream and coffee granules in bowl.
7
Add white baking chocolate; microwave 30-40 seconds or until melted.
8
Stir until smooth.
9
Refrigerate 15-20 minutes or until cooled.
10
Combine pudding mix and milk in bowl; beat with whisk until thick.
11
Place remaining 1 cup whipping cream into bowl; beat at high speed, scraping bowl often, until soft peaks form.
12
Add cooled coffee mixture; continue beating until very thick.
13
Gently stir pudding mixture into whipped cream mixture.
14
Spread filling mixture into baked crust.
15
Refrigerate 1 hour or until set.
16
Beat 1 cup whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form.
17
Continue beating, gradually adding powdered sugar, until stiff peaks form.
18
Dollop each serving with topping mixture.
19
Garnish each with espresso bean, if desired.
20
Store refrigerated.

1946

kcal

Calories

123

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-ounce) package (2 cups) chocolate wafer cookies, finely crushed, 1/2 cup Land O Lakes Butter, melted, 2 tablespoons sugar, 1 1/4 cups Land O Lakes Heavy Whipping Cream, and more.

Yes, Cafe Latte Tart falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cafe Latte Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions