Sang Choi Bao

1. 1

   Cook the rice in a small saucepan of boiling water for 10 to 12 minutes or until just tender and then drain well and set aside.

2. 2

   Meanwhile heat eh oil in a medium non-stick frying pan on medium to high heat and add the carrot, zucchini, celery, corn and garlic and cook stirring often for 3 to 4 minutes or until the vegetables are just ender and the add the lemon juice and soy sauce and toss to combine and set aside.

3. 3

   Put the rice and vegetables mixture in a large bowl and add the salmon and season with pepper and toss to combine.

4. 4

   Divide the lettuce leaves on plates and fill with the rice and vegetables mix and then roll up lettuce leaves to eat.

* Per serving · 4 servings · Values may vary.