Oyster Pan Roast

1. 1

   In top of double boiler place clam broth, 1 tbsp.

2. 2

   of the butter, paprika, celery salt and Worcestershire sauce; stir gently.

3. 3

   Add oysters and simmer just until their edges start to curl, approximately 1 minute.

4. 4

   Stir in chili sauce and half and half and heat through.

5. 5

   Place a slice of toast in warm bowl; pour oyster pan roast over toast.

6. 6

   Float remaining tbsp.

7. 7

   of butter on top.

8. 8

   Sprinkle with a pinch of paprika.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.