SandyS Chicken Thighs In Spicy Pimiento & Onion Sauce Recipe

Name: SandyS Chicken Thighs In Spicy Pimiento & Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 lbs. of boneless, skinless chicken thighs; 1 large Spanish onion, finely diced; 3 medium-large garlic cloves, minced; one 4-oz. jar of sliced pimientos, drained; 2 TBS. extra virgin olive oil; 2 TBS. unsalted butter; 1 to 1-1/2 TBS. Cajun Seasoning; 2 cups chicken broth; cayenne pepper to taste; salt and ground or coarse black pepper

Servings: persons

3.5 lbs. of boneless, skinless chicken thighs
1 large Spanish onion, finely diced
3 medium-large garlic cloves, minced
one 4-oz. jar of sliced pimientos, drained
2 TBS. extra virgin olive oil
2 TBS. unsalted butter
1 to 1-1/2 TBS. Cajun Seasoning
2 cups chicken broth
cayenne pepper to taste
salt and ground or coarse black pepper

1
Season the thighs with salt and pepper. In a large Dutch oven, heat 1 TBS. of olive oil and 1 TBS. of butter over medium-high heat. Working in two batches, use tongs to add the chicken to the hot Dutch oven and brown undisturbed for about four minutes each side. Repeat with the remaining olive oil and butter. Set the browned chicken aside. Remove all but about 1 TBS. of fat. Add onion and cook until tender without browning. Add garlic and cook until lightly browned. Stir in Cajun seasoning and cayenne pepper to taste along with the drained pimientos. Add two cups of chicken broth and stir bottom of pot to deglaze. Return all chicken to pot. Cover, bring to a boil, and reduce to a simmer for about 15 to 20 minutes or until cooked through. Remove chicken and set aside. Correct the seasoning and reduce sauce to your liking. Return all chicken to pot to warm and coat in sauce before serving.

1823

kcal

Calories

131

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3.5 lbs. of boneless, skinless chicken thighs, 1 large Spanish onion, finely diced, 3 medium-large garlic cloves, minced, one 4-oz. jar of sliced pimientos, drained, and more.

Yes, SandyS Chicken Thighs In Spicy Pimiento & Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SandyS Chicken Thighs In Spicy Pimiento & Onion Sauce

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SandyS Chicken Thighs In Spicy Pimiento & Onion Sauce