Viener Backhendl: Fried Chicken

1. 1

   Cut each chicken into 8 pieces.

2. 2

   Remove the skin but not the bones.

3. 3

   Season generously with salt and pepper.

4. 4

   Heat vegetable oil to 300 degrees F. On 3 separate soup plates, put the flour, eggs and bread crumbs, and dip all chicken pieces first in flour, then eggs, and finally bread crumbs.

5. 5

   Shake off excess crumbs.

6. 6

   Fry chicken pieces for about 12 to 14 minutes until nice and brown.

7. 7

   Drain on paper towels.

8. 8

   Fry the parsley for about 30 seconds.

9. 9

   Remove, drain on paper towels, and sprinkle over chicken.

10. 10

    Divide onto 4 plates.

11. 11

    Sprinkle with parsley and serve with half a lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.