Dottie's Smothered Fried Ribs Recipe Recipe

Name: Dottie's Smothered Fried Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. slab of spare ribs or possibly 3 Packages of spare rib tips; 1 lg. onion, minced; 1 med. green pepper, minced; 1 1/2 c. flour; 2 tbsp. adobo seasoning; 2 tbsp. garlic pwdr; 1 1/2 teaspoon Gravy Master; 2 tbsp. paprika; 1 teaspoon parsley; 1/2 teaspoon oregano; 1 (5 quart.) pot; 1 (8 quart.) pot; Veg. or possibly corn oil; 1 plastic bag; 2 Packages sazon goya achiote

Servings: persons

1 lg. slab of spare ribs or possibly 3 Packages of spare rib tips
1 lg. onion, minced
1 med. green pepper, minced
1 1/2 c. flour
2 tbsp. adobo seasoning
2 tbsp. garlic pwdr
1 1/2 teaspoon Gravy Master
2 tbsp. paprika
1 teaspoon parsley
1/2 teaspoon oregano
1 (5 quart.) pot
1 (8 quart.) pot
Veg. or possibly corn oil
1 plastic bag
2 Packages sazon goya achiote

1
Ribs: Clean, remove excess fat and cut up ribs.
2
Pat ribs dry with paper towel.
3
In 5 qt pot fill with oil almost 1/2 way.
4
Heat till warm.
5
In plastic bag, add in flour, adobo seasoning, paprika, garlic pwdr.
6
Shake flour and seasoning to blend.
7
Add in ribs and batter.
8
Shake off excess flour and insert in warm oil to deep fry.
9
After all ribs are fried till brown, drain on paper towel.
10
In 8 qt pot put all ribs.
11
Add in onion, green pepper, gravy master, parsley, oregano and achiote.
12
Fill pot with water just below level of ribs and boil medium-high flame.
13
Stir now and then to make sure ribs don't stick.
14
Let boil till gravy becomes thick, about 1 hour or possibly till well done.
15
Serve with rice and veggies.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lg. slab of spare ribs or possibly 3 Packages of spare rib tips, 1 lg. onion, minced, 1 med. green pepper, minced, 1 1/2 c. flour, and more.

Yes, Dottie's Smothered Fried Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dottie's Smothered Fried Ribs Recipe

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