Sandy's Snowballs – a delicious recipe with sweet unsalted butter, vanilla, cake flour, egg, salt, ground pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
Cream butter until smooth and creamy, using an electric mixer.
3
Using a wooden spoon, stir in cake flour,vanilla, egg,& salt until mixed well (using an electric at this point could make the dough too tough).
4
Stir in the ground nuts.
5
Shape into 30 small balls and bake on parchment lined baking sheets at 350 F for 10 minutes (they will appear to be sitting in puddles of melted butter as they bake - this is normal), then rotate your trays in the oven and continue baking another 5-10 minutes, or until they just start to turn golden.
6
Roll in powdered sugar while hot.
7
Let cool.
8
When cool, roll again in more powdered sugar to coat.
9
Store in wax paper lined cookie tins.
734
kcal
Calories
45
g
Fat
77
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ½ cup sweet unsalted butter, 1 teaspoon vanilla extract, 1 cup sifted cake flour, 1 large egg, and more.
Yes, Sandy's Snowballs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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