No-Bake Raspberry Cheesecake

1. 1

   Combine cookies and melted butter, then press into the bottom of an 8-inch quiche pan with a removable bottom.

2. 2

   Chill crust at least 30 minutes.

3. 3

   In a small bowl, whip the cream until it holds soft peaks.

4. 4

   Add the marscapone, mixing well until smooth.

5. 5

   Fold in honey, lime juice, and raspberries, reserving about 1/2 cup (125 ml) berries for garnish.

6. 6

   Spoon the berry/cream mixture into the prepared crust, smoothing the surface with a spatula.

7. 7

   Chill at least 3 hours, top with reserved berries, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.