Holiday Turkey and Biscuits Recipe

Name: Holiday Turkey and Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, cut into pieces (1/2 stick); 2 cups turkey, cooked, cut-up; ½ cup Gold Medal Wondra Flour; ½ teaspoon dried basil leaves; ¼ teaspoon salt; ¼ teaspoon pepper; 1 cup chicken broth; ⅔ cup milk; 1 cup red bell pepper, julienne strips; 1 (4 ounce) can mushroom stems and pieces, drained; 1 cup spinach, julienne strips; ⅓ cup butter, cut into pieces (optional); 1 ½ cups Gold Medal all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon garlic salt

Servings: persons

¼ cup butter, cut into pieces (1/2 stick)
2 cups turkey, cooked, cut-up
½ cup Gold Medal Wondra Flour
½ teaspoon dried basil leaves
¼ teaspoon salt
¼ teaspoon pepper
1 cup chicken broth
⅔ cup milk
1 cup red bell pepper, julienne strips
1 (4 ounce) can mushroom stems and pieces, drained
1 cup spinach, julienne strips
⅓ cup butter, cut into pieces (optional)
1 ½ cups Gold Medal all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon garlic salt

1
Heat oven to 400*.
2
Heat butter in a 2-quart casserole in oven until melted.
3
Stir in remaining ingredients except spinach and Biscuits.
4
Bake 20 minutes, stirring once, until sauce is slightly thickened.
5
Stir in spinach.
6
Prepare Biscuits.
7
Place around edge of casserole, overlapping biscuits slightly to fit.
8
Increase oven temp to 425*.
9
Bake 15 to 20 minutes longer or until biscuits are golden brown.
10
Cut butter into flour, baking powder and garlic salt with pastry blender until mixture resembles small peas.
11
Stir in just enough milk until dough forms a ball.
12
Knead on lightly floured surface 5 to 7 times.
13
Roll or pat dough 1/2 thick.
14
Cut with floured 2-inch cutter.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup butter, cut into pieces (1/2 stick), 2 cups turkey, cooked, cut-up, ½ cup Gold Medal Wondra Flour, ½ teaspoon dried basil leaves, and more.

Yes, Holiday Turkey and Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Turkey and Biscuits

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