Crawfish Fettucini Recipe

Name: Crawfish Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. crawfish; 1 can cream of mushroom soup; 3 medium chopped onions; 3 celery sticks; 2 medium bell peppers; 4 Tbsp. parsley flakes; 2 pods chopped garlic; 3 sticks Parkay; 1/2 lb. Velveeta cheese; 1/2 lb. hot Velveeta cheese; 1 pt. half and half

Servings: persons

3 lb. crawfish
1 can cream of mushroom soup
3 medium chopped onions
3 celery sticks
2 medium bell peppers
4 Tbsp. parsley flakes
2 pods chopped garlic
3 sticks Parkay
1/2 lb. Velveeta cheese
1/2 lb. hot Velveeta cheese
1 pt. half and half

1
Melt Parkay, then saute onions, celery, bell peppers, parsley and garlic (spicy seasonings to your taste).
2
Stir in flour to thicken sauce, about 1/4 cup.
3
Add crawfish.
4
Cook for 15 minutes. Add mushroom soup.
5
Stir to warm.
6
Add half and half.
7
Stir to warm.
8
Boil 16 ounces of fettucini noodles.
9
Stir 1/2 pound of each cheese into sauce until melted.
10
Mix in noodles.
11
Pour into large greased dish.
12
Put remaining cheese in chunks on top of noodles.
13
Bake at 350u00b0 for 20 minutes.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. crawfish, 1 can cream of mushroom soup, 3 medium chopped onions, 3 celery sticks, and more.

Yes, Crawfish Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettucini

How did you like this recipe?

Frequently Asked Questions