Lobster Newburg

1. 1

   Melt butter in saucepan.

2. 2

   Add flour and stir until smooth. Gradually add cream and stir until blended.

3. 3

   Bring mixture slowly to boiling point.

4. 4

   Let simmer gently, stirring constantly, until mixture thickens (about 1 minute).

5. 5

   Add lobster meat and bring to boiling point again.

6. 6

   Beat egg yolks and sherry together.

7. 7

   Add a little hot mixture to egg, then stir egg mixture into lobster sauce.

8. 8

   Add pepper and salt.

9. 9

   Pour into scallop shells or ramekins and brown under broiler.

* Per serving · 4 servings · Values may vary.

No additional tips available.